s (-n, pölsor) MATL

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  • Pölsa — Saltar a navegación, búsqueda Pölsa servido en plato. Pölsa es un plato tradicional de la cocina sueca, se trata de un plato elaborado con vísceras muy similar a los haggis escoceses y los scrapple. Características Los principales ingredientes… …   Wikipedia Español

  • Pölsa — is a traditional Swedish dish, a type of hash similar to haggis and scrapple. The main ingredients are minced beef, liver, heart, onion, and pot barley, mixed with stock, black pepper, and marjoram. It is usually served with boiled or fried… …   Wikipedia

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  • Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …   Wikipedia

  • Brentonico — Infobox CityIT img coa = official name = Brentonico name = Brentonico region = Trentino Alto Adige/Südtirol province = Trento (TN) elevation m = 698 area total km2 = 62.6 population as of = Dec. 2004 population total = 3770 population density km2 …   Wikipedia

  • Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… …   Wikipedia

  • Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …   Wikipedia

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